Southwestern Recipes

This spicy, fresh fruity relish is great with southwestern kebabs, and grilled fish or shrimp.

Carne adovada is a tender pork in a red chile sauce that is typical in New Mexico. It can vary from mild to the spiciest dish at a new mexican restaurant, and some places it has a smoky flavor from fresh roasted red chiles.

Pico is a classic tex mex condiment for fajitas, tacos, etc.

Use like you would use a regular pesto, on bread, pasta, etc.

Green sauce served as a condiment in New Mexico

Great for tortilla chips or just as another condiment with your favorite southwest, tex-mex recipe

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Great for a crowd, a twist on the classic artichoke dip

Yummy shrimp and avocado tacos with a lime cilantro dressing

Homemade refried beans are so much better, not dried out, or too watered down. Use them in your burritos, tacos, taco salads or a great side dish